Our recipes are down-to-earth yet sophisticated. Prepared using fresh produce from our homeland, served with lots of attention to detail. Home-made Alpine-Mediterranean specialities combining the best from two culinary worlds. South Tyrolean dishes in the traditional style. Sumptuously assembled Marende platters with Schüttelbrot (drye & wheat flatbread), Kaminwurz (smoked sausages) and Speck bacon. All accompanied by the essential glass of fine wine and a wonderful view of the mountains.
Desserts, coffee and homemade cakes round off your museum day with pleasure. Indulgence can be as easy as this. A delicious meal, attentive service, a unique atmosphere, all elevating the simple to something truly special.
We like variety. Which is why our menu has a colourful selection of delicious dishes to do justice to every kind of appetite and culinary preference. Sweet or savoury, snack or set meal, pasta or strudel, all-time classics or seasonal highlights. And when it comes to choosing a room, the decision is all yours: inside is a comfortable dining room and a speck cellar, outside two sunny garden terraces. Either way, an enjoyable experience.
The way to our restaurant leads through the Messner Mountain Museum – and is thus the culmination of your visit to the museum.
Our menu card
For the small hunger
